France Olive Process

Address

France Olive Process
22 AVENUE HENRI PONTIER
13100 AIX-EN-PROVENCE
Tel : 04 42 23 01 92 | E-mail : m.bahati@ctolivier.org

Accreditation(s)

Accreditation No. 1-7465

Technical unit : Analyses Physico-Chimiques | 13100 AIX-EN-PROVENCE
FOOD AND FOOD PRODUCTS
FATS AND OIL
Physico-chemical analysis
Status : Accredited
Technical unit : Analyses Sensorielles | 13100 AIX-EN-PROVENCE
FOOD AND FOOD PRODUCTS
FOODSTUFFS
Sensory analysis
Status : Accredited